These stout red and yellow apples have a tart bite with a cider-quality flavor that has notes of pears and sweetness. The roundness of flavor makes these great all purpose apples: bake into pies, tarts, and cobblers; roast with pork; slow cook into applesauce or butter; sauté with cinnamon; or serve in fruit or green salads alongside honey, cheese, and nuts.

Local

IPM

Champlain Orchards

Shoreham,, VT

The story of Champlain Orchards as we know it today began in 1998, when twenty-seven year old Bill Suhr purchased 60 acres of orchard in Shoreham, Vermont. At the time, his motivation and initiative to live off the land overshadowed the fact that apple growing and fruit farming were not in his realm of knowledge. Today, Champlain Orchards manages over 220 acres of fruit trees that includes over 115 varieties of apples as well as plums, peaches, nectarines, European and Asian Pears, raspberries, cherries, and currants. Needless to say, Bill is as ambitious as they come. His passion for the land and the fruit mixed with his forward thinking and goals of success and sustainability to create a thriving Vermont agricultural business that provides for communities all over the state. But he was and is far from alone in his efforts. The knowledgeable Shoreham orchard community, an equally motivated wife and business partner, Andrea Scott, and a hard working Champlain Orchards Crew all continually contribute to cultivating and shaping the Orchard into the business we know and trust today.

Store in the coldest part of the fridge for up to a month.