Nimbus Triple-Cream Cheese

Chaseholm Farm Creamery


8 oz

Nimbus is a triple cream, soft ripened cow's milk cheese with a bloomy rind, out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs three parts butterfat for every one part protein. Decadent, creamy, and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper. Made with pasteurized cows milk and animal rennet.