New Lehigh Gold potatoes are a variety celebrated for their thin, delicate skins and tender, creamy flesh, embodying the essence of "new potatoes." These potatoes are harvested young, lending them a sweeter flavor and a smoother texture compared to mature potatoes. Ideal for boiling, steaming, or roasting, their thin skins mean they require minimal preparation—simply scrub and cook whole for a delightful addition to salads or as a side dish. Their buttery taste also shines when mashed with a hint of garlic and herbs, or turn them into smashed potatoes for a fun appetizer!