1 bunch
Add some cool, refreshing tingle to your dishes and drinks. Make a lemon-mint risotto; muddle into a julep or mojito; whip up a dressing for salads or herb paste for chicken. Make your mint last longer by chopping it up and freezing it with some water in an ice cube tray...the perfect addition to your lemonade or ice tea!
Vineland, NJ
Vannini Farms is a fourth generation family-owned and operated farm, established in 1909. Operating on 120 acres in New Jersey's most fertile farmland, Vannini Farms is a wholesale produce supplier specializing in many different specialty vegetables, herbs, and spices.
Cut ends of mint and place in a jar with an inch or two of water. Cover leaves loosely with plastic and store in the fridge for up to three weeks. You can also wrap the bunch in a damp paper towel and store in a plastic bag in the fridge for up to two weeks.