1 bunch
Add some cool, refreshing tingle to your dishes and drinks. Make a lemon-mint risotto; muddle into a julep or mojito; whip up a dressing for salads or herb paste for chicken. Make your mint last longer by chopping it up and freezing it with some water in an ice cube tray...the perfect addition to your lemonade or ice tea!
Local
Organic
Santa Cruz, CA
Jacob's Farm is a certified organic farm located in the Pajaro Valley of California, USA. The farm produces a variety of organic fruits, vegetables, herbs, and flowers and is committed to sustainable agriculture practices by using techniques such as crop rotation, composting, and the use of cover crops to promote soil health and reduce their environmental impact. They also prioritize the well-being of their workers and are committed to fair labor practices.
Cut ends of mint and place in a jar with an inch or two of water. Cover leaves loosely with plastic and store in the fridge for up to three weeks. You can also wrap the bunch in a damp paper towel and store in a plastic bag in the fridge for up to two weeks.