Silky, creamy custard, with hints of maple syrup and nutmeg, topped with rolled oats and brown sugar.
Partybus Bakeshop sources organic stone-milled flour from small mills within the region and procures produce through New York City's expansive GreenMarkets.
9 inch pie, serves 6-8
After 11/16/22, once your pie is added to your cart, it cannot be removed.
New York, NY
Partybus Bakeshop is an artisan bakery and cafe located on Manhattan's Lower East Side.
Through a rotating seasonal menu, they riff on classics, including breads, pies, and cookies, by using the best ingredients the Northeast has to offer.
They source organic stone milled flour from small mills within the region and procure our produce through New York City's expansive GreenMarkets. They bake for local distribution, neighborhood pop-ups, and custom catering events.
Some of their favorite ingredient purveyors include: Maine Grains, Farmer Ground Flour, Norwich Meadows Farms, Formaggio Essex, City League Coffee Roasters, and Andrew's Honey.
