Tht nng: a bold, aromatic twist on grilled barbecue. Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 30 minutes! Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC, and made with Red Boat fish sauce! Contains 3 starters total. Each starter serves 2-3, so say hello to 9 meals!
New York, NY
Om sòm is a vietnamese phrase meaning noisy, rambunctious, riotous. Most often used by parents to scold unruly, raucous children in the back of the car. Vanessa and Kim Pham, the sisters and co-founders behind Omsom, are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their Mẹ (mom) cook Viet dinners from scratch every night. The Pham sisters started Omsom to bring proud, loud Asian flavors to your fingertips any day of the week, sitting in your pantry right between the tomato sauce and olive oil. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine and communities are too damn delicious to deny.
Red Boat Fish Sauce, Sesame Oil, Cane Sugar, Oyster Sauce, Oyster Extractives, Lemongrass, Garlic, Dark Soy Sauce, Lime Juice Concentrate. Contains: Wheat, Soy, Fish (Anchovy), Shellfish (Oyster).