Cocojune is a small team of fermentation nerds, food lovers, and nature enthusiasts. They’re friend-owned and operated (and still friends). Their backgrounds range from food manufacturing to design – with stints in finance, tech, and biodynamic farming. What makes them really excited is creating something that brings happiness and well-being. To create something that people intuitively enjoy, that feels good and does good. Cocojune believes that food is an amazing medium for inspiring joy, connection and environmental change. Cocojune is idealistic about organic agriculture. Organic agriculture is about working with nature instead of fighting it. It’s underlying principles ensures higher bio-diversity, cleaner water, and healthier plants – ultimately healthier food and people! Cocojune is 100% free from GMOs and toxic pesticides. Cocojune is awestruck by the developments in food technology. Especially in the realm of fermentation with probiotics. The age old discipline of fermentation is these days being supplemented by an impressive body of research into the proven and potential benefits of various fermentative bacteria. They are hopeful their understanding will keep growing with great implications for our health and well-being.