1 pack
Originally born in Laos, larb () is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma. Fire up Thai Larb with everything from chicken to mushrooms in under 20 minutes! Crafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC and made with Red Boat Fish Sauce. Gluten Free.
Each starter serves 2-3