This little pumpkin speaks to the power of pedigree. Koginut is a cross between two squash varieties prized by cooks: the kabocha and butternut squash. The texture of this squash once roasted is BEYOND moist--densely creamy with no dryness or stringiness. And the flavor is like an extra sweet butternut with hints of orange and vanilla--imagine, like a butternut creamsicle! Once roasted, we dare you to not eat the squash right out of the skin! If you can manage to hold off, Koginut squash is delicious in sweet applications like pancakes, pies, or even straight with some cinnamon, sugar, and butter; or try savory in a risotto with blue cheese and walnuts or puree into the creamiest vegan soup.
Lancaster, PA
Lancaster Farm Fresh Co-op is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. They focus on creating healthy, high-quality foods from their highly maintained and enriched soils on their small-scale family farms. Lancaster County soil is considered some of the best agricultural land in the country. LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Their farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around them, as well as the health of the land on which they live. When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.
Store in a cool, dry place for up to a month.