1 head
Despite the name of this garlic, the origins of the Killarney red garlic are somewhat unknown, but could perhaps to this garlic's ability to grow in colder, damper climates than most garlic. That is why this garlic is able to grow so robustly locally here on the east coast. With a sharp, nutty, spicy flavor that lingers, this garlic is sure to kick your dishes up a notch.