Located in Clewiston, Florida, C&B farms roughly 2,600 acres of cropland, growing a diverse mix of specialty vegetables and herbs. Working across both conventional and organic practices, C&B partners with farms throughout the East Coast to help provide fresh produce to customers year-round.

Founder Chuck’s path into farming began with curiosity rather than convention. After his first semester at American University in Washington, D.C., he took a summer job at a nursery, where working hands-on with plants sparked a lasting interest. Encouraged by a family that valued exploration over rigid expectations, Chuck followed that curiosity into agriculture, building a career rooted in learning, growth, and stewardship.

Today, C&B remains best known for its specialty produce. Standout crops include organic green beans, conventional and organic herbs, baby bok choy, green and red cabbage, radishes, and a wide variety of leafy greens, all grown with careful attention to quality and consistency.

With a long-standing focus on safe, healthy, and responsibly grown food, C&B has earned a trusted reputation within the produce industry. Chuck’s commitment to thoughtful farming continues to guide the operation forward, ensuring the farm remains resilient, reliable, and rooted in quality for years to come.