Italian Parsley

Grown in California


1 bunch

Parsley is a great supporting character for all dishes, adding color, bite, and freshness. It elevates all the savory elements of your food to really make your dishes something special. Whip up a parsley sauce spiked with garlic and anchovy; garnish a cocktail; sprinkle on hummus; top cheesy baked pastas or casseroles.

Beyond Organic


Snip the stem ends and store stem side down in a container filled with a little bit of water. Cover the leaves with a plastic bag and keep in the fridge for up to two weeks. Wash before using.