Green Daikon Radishes
$4.49
1.5-2 lb
Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Roots only this week, no greens!
Keep the daikon in an airtight container in the fridge for up to 3 weeks.
$4.49
1.5-2 lb
Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Roots only this week, no greens!
Keep the daikon in an airtight container in the fridge for up to 3 weeks.