A seasonal icon reimagined. Ginger-steamed Tanzanian cacao is mixed with winter spice-infused cocoa butter and decorated with sparkling brown sugar. The perfect companion for holiday spirits. Raaka uses only unroasted, single origin chocolate for all of its bars for the bold, bright, and fruitier flavor profile this provides. Read more about their process here.

Gluten Free. Soy Free. 70% cacao. Origin: Kokoa Kamili, Tanzania