Garbanzo beans are protein-rich and simply delicious. Some of the best soups and salads include garbanzo beans for their nutrients and flavor. Garbanzo beans are as versatile as a bean comes. You can blend them up into hummus, slow cook them in a stew or combine them with other beans for a low-fat, high protein meal. Jack’s Quality® organic, low sodium garbanzo beans should find their way into your pantry and on to your plate! The beans are fully cooked and ready to serve. Jack's Quality beans are stored in packaging that is made from renewable resources and is 100% recyclable.
Meet a brand that wasn’t shy about bucking industry trends and changing the canned vegetable paradigm. Jack’s Beans are a product packed with plant based power! The beans are high in protein and fiber, low in sodium, and are gluten free. As their name suggests, Jack's Quality Beans is committed to quality. All seven types of Jack’s Beans are USDA organic, Non-GMO, and BPA free. They take pride in sourcing only the best quality beans from the best quality farms, ensuring the perfect taste and texture for our customers. Different from their competitors, Jack's prides themselves on their 100% sustainable packaging. Caring for the environment is a true passion of Jack's! Their Eco-Friendly Tetra Pak cartons are made from renewable resources, save space on the shelf, and are 100% recyclable. This packaging also helps preserve the flavor and nutrients in each bean—no preservatives necessary.
Store in a cool dry place. Refrigerate after opening.
Organic Garbanzo Beans, Water, Sea Salt.