Made fresh in NYC by Boy Blue, using King Arthur flour.
New York, NY
Boy Blue is an NYC-based restaurant that offers freshly made pastas, ragùs, and baked goods. Chefs Michael Davis and Michael Paez met years ago while working in some of NYC's most well regarded fine dining institutions. Boy Blue is the culmination of their friendship and professional relationship, bringing forth a fresh take on modern Italian fare.
Store in the freezer until ready to use.
Flour, Water, Egg, Salt.