Hearty rigatoni is the ideal cut for baked pasta dishes and meaty ragùs. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
Made fresh in NYC by Boy Blue, using King Arthur flour.
Local
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegetarian
Boy Blue Coffee & GoodsBoy Blue Coffee & Goo...
New York, NY
Boy Blue is an NYC-based restaurant that offers freshly made pastas, ragùs, and baked goods. Chefs Michael Davis and Michael Paez met years ago while working in some of NYC's most well regarded fine dining institutions. Boy Blue is the culmination of their friendship and professional relationship, bringing forth a fresh take on modern Italian fare.