33.83 fl oz

$10.29

Perfect for a variety of fish and seafood dishes - fish soups, stews, or garnishing sauces. Made in Spain. Contains: Fish (Monkfish, Cod Bones)

Aneto Natural

Spain

Aneto cooks their broth as you would at home. They use only the best ingredients–vegetables sourced from social cooperatives and meat from Animal Welfare-certified farms. That's why they don't need to use additives, concentrates, dehydrates, preservatives or flavorings. Each broth has a beautifully complex array of flavors as a result of Aneto’s unbelievably simple process: cover the ingredients with water, salt to taste, and simmer for 2-3 hours or more. What you taste is what you get!

Store at room temperature. Shake well before opening. Refrigerate after opening and use within 4 days or freeze for 30 days.

Water, Monkfish (32%), Onion, Carrot, Celery, Leek, Tomato, Cod Bones (2%), Garlic, Fennel, Virgin Olive Oil, Sea Salt. Contains: Fish (Monkfish, Cod Bones)