Perfect for a variety of fish and seafood dishes - fish soups, stews, or garnishing sauces. Made in Spain. Contains: Fish (Monkfish, Cod Bones)
Aneto cooks their broth as you would at home. They use only the best ingredients–vegetables sourced from social cooperatives and meat from Animal Welfare-certified farms. That's why they don't need to use additives, concentrates, dehydrates, preservatives or flavorings. Each broth has a beautifully complex array of flavors as a result of Aneto’s unbelievably simple process: cover the ingredients with water, salt to taste, and simmer for 2-3 hours or more. What you taste is what you get!
Store at room temperature. Shake well before opening. Refrigerate after opening and use within 4 days or freeze for 30 days.
Water, Monkfish (32%), Onion, Carrot, Celery, Leek, Tomato, Cod Bones (2%), Garlic, Fennel, Virgin Olive Oil, Sea Salt. Contains: Fish (Monkfish, Cod Bones)