Get a taste of Greece with Cheezehound's Ferdie Yeta, a crumbly tofu-based cheeze with the flavors of the Mediterranean.

Cheezehound

Fleischmanns, NY

Cheezehound's creator, Lori Robin, is the quintessential proto-hipster-vegan. She looks like a punk rocker, listens to classical music, and rides motorcycles. Rural and urban, social and private, Lori is deliciously complex. And so are her vegan cheeses. That's what makes them both irresistible. Lori's Cheezes are born from her experimentation with ingredients and method, which come together to create the rich, complex flavors of Cheezehound.

Keep refrigerated. Store any leftover pieces in wax or cheese paper, not in plastic wrap or sealed containers.

Organic Tofu (Filtered Water, Organic Soybeans, Nigari (a Natural Coagulant), Organic Coconut Oil, Organic Apple Cider Vinegar, Grape Must, Vegan Lactic Acid, Organic Spices and Herbs, Sea Salt. Contains: Soy.