Mud Club bagels are hand-measured and rolled, boiled in organic barley malt and honey, and wood-fired in a handmade stone oven. Each bagel has its own personality: Plain, Everything, Sesame, Poppy Seed, and Cinnamon Raisin. The outsides are crispy like a Montreal-style bagel, yet the insides boast that perfect NYC bagel airy chewiness. These unique bagels are a bit smaller than the gluttonous ones found in many shops today; but do not fear, once you taste them, you’re sure to be hooked!
DIRECTIONS: Remove desired quantity from freezer, toast for 1.5-2 minutes and enjoy!
These bagels were prepared in a small bakery which also uses nuts. Do not consume if you have an allergy to nuts.