Duck Eggs


1/2 dozen

Larger, more durable, and more protein than your typical chicken egg, duck eggs have a creamier, richer taste and texture compared to chicken eggs, and are a baker's secret for making fluffier cakes, lighter cookies, and taller meringue peaks. Make a luxurious French omelet; bake up an Angel Food Cake with Meyer lemon curd; have some crunchy, chewy grain-free meringue cookies.

Keep refrigerated. Consume by date on carton.