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Spotted DuckSpotted DuckDuck Eggs

1/2 dozen

Larger, more durable, and more protein than your typical chicken egg, duck eggs have a creamier, richer taste and texture compared to chicken eggs, and are a baker's secret for making fluffier cakes, lighter cookies, and taller meringue peaks. Make a luxurious French omelet; bake up an Angel Food Cake with Meyer lemon curd; have some crunchy, chewy grain-free meringue cookies.

Local
Pasture-Raised
Plastic-Free
Image from Farm to People
Spotted DuckSpotted Duck

Penn Yan, NY

Spotted Duck is a creamery and duck farm nestled in the green pastures of the Finger Lakes region. They are home to a herd of hard-working Ancona ducks, who provide them with the eggs they use to make their frozen custard. Not all eggs are created equal! While all eggs are known for their ability to make foods taste richer, feel creamier and add airy lightness, duck eggs do it best.