Based on Long Island, Backyard Brine makes their Dill Death Do Us Part pickles using fresh, local ingredients, some from their own garden! They provide the perfect crunch to your sandwich or burger with the classic dill taste that makes them irresistible! Careful, they're addictive!
Backyard Brine is a specialty food company founded by husband and wife team Cori Anne and Randy Kopke. They produce all-natural pickled products, condiments and preserves on the beautiful North Fork of Long Island.
Their company started in 2013 in their home kitchen with family recipes and produce from their backyard garden. Their first order was 100 jars of pickles for favors for a family wedding. They came up with names such as “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born!
Their products are free from artificial ingredients, preservatives, high fructose corn syrup, and that weird Yellow #5 stuff.
Refrigerate after opening.
Cucumber, Heirloom Garlic, Fresh Dill, Blend Of Spices