Tart cherries, also known as sour cherries, are smaller, tangy cherries with a vibrant red color. They have a pleasantly tart flavor that balances sweetness and acidity. Often used in cooking and baking, they add a lively element to dishes like pies, jams, and sauces. Tart cherries are also valued for their potential health benefits and are rich in antioxidants.It’s cherry season! Related to other stone fruit like peaches and plums, these sweet treats have a long history. Archaeologists have discovered fossilized cherry pits in prehistoric caves throughout Europe and Asia and cherries are mentioned in ancient Greek writings. While the majority of cherries in the US come from the West Coast, these come from Hepworth's partner farm, Overlook Farms, in upstate New York! Just remember to spit out the pit--maybe you’ll make it as far as the world record: 100 feet! Bake a cherry clafoutis; simmer into a jam to accompany cheese; eat out of hand.
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