Crispy Skin Salmon and Spring Vegetable Risotto


Crispy skin fish is one of the greatest joys of eating seafood. Learn how to get crispy skin on your fish fillet, every time. We’ll pair our fish with a creamy risotto filled with whatever bright green spring veggies you can get your hands on! Join us as we make a delicious composed spring dinner and learn techniques that you can apply at any time of the year.