Keta Wild Alaskan Salmon
Rich in Omega-3s and possessing a mild flavor, this Keta salmon is the perfect canvas for your next culinary masterpiece! Pan-fry skin-side down to make it crispy; slather with dijon mustard, parsley, garlic, and lemon and bake; try en papillote with lemon slices and capers. Deboned. Comes frozen in a 10 oz portion.