Cilantro may be a divisive herb, but we love its bright umami taste. Sprinkle leaves on soup or curry; add to salsa or guacamole; blend into chimichurri.

Grown in California

At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.

Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!

Store in the fridge in a jar filled with a little water and cover the leaves with a bag for up to two weeks. Change water as needed.