From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Charlotte combines the best of the seafood industry’s heritage with her own unique take to produce amazing tinned fish straight from the heart. By using ethical products from sustainable fishing communities, she wants to help restore the tradition of preserved seafood for North America.