Pika's popular rustic pot pie combines a creamy chicken and vegetable mix in our all buttery flaky crust and top. This pot pie was an instant best seller when introduced at the farmer's markets. It is destined to become a classic on your table too! The 6" format makes it a perfect meal for one person. All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season. Chicken is always certified ABF and locally sourced when available.
Lake Katrine, NY
Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.
Keep Frozen. Thaw out in refrigerator. Remove from wrapper. Punch holes in top. Bake in preheated 400-degree oven for 40 minutes or until internal temperature has reached 165 degrees Fahrenheit.
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt. Filling: Chicken Meat, Carrots, Peas, Wheat Flour, Celery, Unsalted Butter, Egg Yolks, Heavy Cream, Chicken Base, Lemon Juice, Pepper, Salt Contains: Wheat, Eggs, Milk