6 biscuits
The buttery, flaky southern biscuits of your dreams! Our friends over at Pies 'n' Thighs have made their signature buttermilk biscuits available for you to bake at home. Just pop them in the oven, and fresh, hot biscuits are ready for your table in minutes, no fuss no muss. Serve with a smear of honey butter or jam; top with a sausage gravy or piece of fried chicken; get adventurous and make a monkey bread. BISCUIT COOKING INSTRUCTIONS: Keep your biscuits frozen until you are ready to cook them. Place your oven rack in the middle and preheat your oven at 400 for 15 minutes. Put the biscuits on a sheet pan spaced 2" apart (you can put a sheet of parchment down if you have it, but the biscuits are buttery and won't stick much to a bare sheet pan). Cook at 400 for 15 minutes, then turn your oven down to 350 and cook an additional 20 minutes. Oven temps can differ, so at that point, peek inside a biscuit to make sure it's done - you should see fluffy layers pulling apart.
