Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with eggs and a touch of sugar, Bread Alone's brioche buns feature a light and fluffy consistency and glossy finish - the perfect compliment to juicy burgers (meat or veggie) or an egg sandwich. Also makes a great side for soups and stews; or if it goes stale, cube for bread puddings or French toast.
Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Bread AloneBread Alone
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.