Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with eggs and a touch of sugar, Bread Alone's brioche buns feature a light and fluffy consistency and glossy finish - the perfect compliment to juicy burgers (meat or veggie) or an egg sandwich. Also makes a great side for soups and stews; or if it goes stale, cube for bread puddings or French toast. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.