Living in the space between a pastry and bread, brioche has a rich flavor and airy texture. Enriched with butter, eggs, and a touch of sugar, this versatile certified organic loaf can elevate almost any meal. Dip in coffee or top with a dollop of jam for a simple but delicious breakfast; use slices for a croque monsieur or madame for a decadent lunch; serve alongside soups, stews, or roasts for dinner; cube for bread puddings or other desserts; and if it goes stale, make the world's best French toast. The possibilities are endless.
Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Bread AloneBread Alone
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.