With a delicious, healthy base like these chicken breasts, the flavor possibilities are endless. The skin has been removed which lightens the caloric and fat load, and they have already been de-boned, so you can easily transform these breasts right out of the package -- no cleaning necessary.

Grill with BBQ sauce; bread and bake into chicken parmigiana; butterfly, pound flat, and stuff with asparagus or ham and swiss; slice into thin strips, marinate in buttermilk, then batter and fry or bake for homemade chicken fingers; cut into chunks for a protein rich addition to a veggie stir fry or strips for fajitas.

Delivered frozen.

Locust Point Farm

Elkton, MD

Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.