Beef lovers rejoice! When these ribs are slow cooked, they become fall-off-the-bone, melt-in-your-mouth tender. The bone adds an incredible amount of flavor to both the meat and whatever you are cooking it in, and intensifies the longer you cook them. Braise in red wine with pearl onions; try your hand at sous-vide; simmer for hours into a rich, brothy dish; whip up some Korean galbi. Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer's name and label. Because the farms they work with are very small, we're unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.