Blondee apples are crisp, juicy, and naturally sweet, with smooth golden-yellow skin and a refreshing flavor accented by delicate floral notes. Similar in shape and size to Gala apples, Blondees have a satisfying crunch that makes them delicious for snacking, slicing, or adding to salads.

Their firm texture also holds up beautifully when cooked, making Blondee apples a great choice for pies, tarts, crisps, and other baked recipes. Use them anywhere you’d reach for a Gala, or pair them with tart apples to add sweetness and balance to baked desserts.