Make the most flavorful stews of your life with this rich, nutritious grass-fed stew meat. Cubed and ready to go, all you have to do is brown and, well, stew! Braise with red wine and veggies and serve over noodles or in a pie; simmer in stock with carrots, onions, and potatoes for a traditional stew; cook slow and low in gravy and add some sour cream for a beef stroganoff.
Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer's name and label. Because the farms they work with are very small, we're unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.