Adirondack Blue Potatoes


1.5-2 lb

With a blue flesh and purple skin, these potatoes lend a beautiful color to all your carb-rich dishes as they maintain their color even when cooked. Plus the blue color indicates a nice nutritional pop of antioxidants. Smash with garlic; roast whole in the oven; boil, butter and pop into salads; mash into a colorful purée.

Store in fridge for up to a week.