French Breakfast radishes have a mild, slightly sweet, and peppery taste, making them ideal for both raw and cooked dishes. Their elongated shape is great for serving on vegetable platters or for dipping. You can also chop them into salads, use them as a fresh topping for tacos, or slice them for tea sandwiches. These radishes are high in fiber, which aids digestion, and they provide potassium for fluid balance, vitamin C for immune support and inflammation reduction, calcium for strong bones and teeth, magnesium for nerve function, and folate for healthy red blood cell production. Additionally, they contain glucosinolates, which contribute to their signature peppery flavor.