These yellow slicing tomatoes are large, golden tomatoes with dense, meaty flesh, perfect for cutting into thick slices. Their sunny color signals a different balance of sugars and aromatic compounds compared to red tomatoes, so the flavor comes across sweeter, softer, and less sharp. They are a summer fruit at heart, at their peak in the hottest months. Lay thick slices on sandwiches and burgers, alternate them with red tomatoes for a gorgeous two-tone tomato plate, chop them into a golden salsa or gazpacho, or roast wedges to concentrate their sweetness. They pair especially well with basil, fresh mozzarella, sweet corn, good olive oil, and flaky salt.