Fresh organically grown white spring onions are harvested early in the season before their bulbs fully mature. These alliums feature a slender white base and long, hollow green stalks. Spring onions have a larger, more defined bulb than scallions. The green tops are typically sliced thinly to garnish soups, salads, and grain bowls. The white bulbs withstand high heat, making them suitable for grilling, roasting, or sautéing as an aromatic base for stir-fries and braises. These fresh vegetables are frequently incorporated into stocks, marinades, and savory baked goods, or served whole as a grilled side dish.