White sweet potatoes have a pale, creamy flesh and a mildly sweet, nutty flavor that’s less sugary than their orange-fleshed counterparts. Their firm, starchy texture holds up beautifully when roasted, baked, or fried, developing a crisp exterior and fluffy interior.

Versatile and satisfying, white sweet potatoes are a favorite for savory preparations, from roasted wedges and hash to soups and stews. With their balanced sweetness and hearty bite, they’re a great everyday staple for cooks who love depth of flavor without too much sweetness.