Fingerling sweet potatoes are small, slender sweet potatoes with a naturally creamy texture and concentrated sweetness. Their thin skins and petite size make them especially easy to prepare, with little to no peeling required, and their tender flesh cooks quickly and evenly.

When roasted, fingerling sweet potatoes develop crisp edges and a soft, custardy interior. They’re perfect for sheet-pan meals, simple sautés, or tossed with olive oil and herbs for an effortless side dish. Their balanced sweetness also pairs beautifully with savory flavors like garlic, rosemary, chili, or citrus.

Versatile and visually appealing, fingerling sweet potatoes bring both flavor and elegance to everyday cooking, whether served whole, halved, or sliced into coins.