Bold in color and crisp in texture, red cabbage brings both beauty and bite to the table. Its tightly packed leaves range from deep purple to ruby red and deliver a mildly peppery, slightly sweet flavor that mellows when cooked. Exceptionally versatile, red cabbage shines raw in slaws and salads, adds vibrant crunch to tacos and grain bowls, and turns silky and savory when braised or roasted. Naturally high in antioxidants, vitamin C, and fiber, it’s a nutrient-dense staple that holds well in storage and adds eye-catching color to any dish.