1 Lbs (1-2 pieces)
Crisp, refreshing, and mildly sweet, Green Luobo radishes offer a clean crunch with a gentle peppery finish. Their pale green skin and juicy white flesh make them ideal for slicing raw into salads, slaws, and sandwiches, or for pickling and light cooking. Less sharp than traditional red radishes, Green Luobo brings balance, brightness, and subtle spice to a wide range of dishes.

