Fresh organic celery is a crisp, hydrating vegetable sold by the bunch, featuring thick, ribbed stalks and leafy green tops. The stalks can be sliced raw for snacking, paired with dips like hummus or peanut butter, or chopped into salads for added crunch. Celery is a foundational ingredient in cooking, serving as a key component of mirepoix alongside onions and carrots to build flavor in soups, stews, and sauces. The leaves are also edible and can be used as a fresh herb to garnish dishes or tossed into mixed greens. When cooked, the stalks soften and provide a mild, earthy flavor to braises, stir-fries, and roasts. This fresh organic celery can also be processed in a juicer, either on its own or blended with green apples, cucumber, and lemon for a refreshing beverage.
Certified Organic
Package-Free
Grown in CaliforniaGrown in California
At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.
Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!