Romaine lettuce is the top choice for Caesar and cobb salads or dressing up a sandwich, but you can use this crisp lettuce as a base for anything. Grill and serve with homemade croutons; toss with cucumbers, carrots, and tomatoes for a delicious garden salad; use as wraps or toppers for sandwiches.

This organically grown romaine lettuce has crisp, sturdy leaves with a refreshing crunch and a clean, mildly sweet flavor. Each head features darker green outer leaves and a lighter, tender center, making it an easy favorite for everyday meals.

Chop it into a classic Caesar salad, layer the leaves into sandwiches and wraps, or use them as a crunchy base for grain bowls and chopped salads. Romaine also holds up well to grilling, adding a lightly smoky flavor while keeping its satisfying texture.