Red kale can be eaten both raw or cooked, offering a mild, nutty taste with hints of sweetness and earthiness.
Certified Organic
Local
Package-Free
Red kale can be eaten both raw or cooked, offering a mild, nutty taste with hints of sweetness and earthiness.
Florida
Lancaster Farm Fresh Cooperative (LFFC) extends its mission beyond Pennsylvania by partnering with farms in Florida and other regions to provide a diverse selection of high-quality, organic products. While LFFC was founded in Lancaster County to support local agriculture in the face of large agribusiness, the cooperative has since grown to include over 100 member farms and partnerships with like-minded growers further afield.
By collaborating with farms in Florida, LFFC ensures a steady supply of fresh, organic produce throughout the year, even during the colder months in the Northeast.