Duncan Family Farms is a fourth-generation, family-run organic farming company rooted in Arizona and expanded to provide coast-to-coast availability. Since starting in 1985, the company has grown through additional farms and partnerships—establishing year-round production in California, expanding operations in southern Oregon and northern California, and opening upstate New York operations to better serve East Coast customers. Today they coordinate production across Arizona, California, Oregon, and Seneca Castle, New York to ensure consistent supply.

Duncan emphasizes “soil-first” practices and large-scale, on-farm composting to build nutrient-rich soils, and they hold sustainability certifications and strict food-safety protocols to deliver high-quality organic greens, culinary herbs, and specialty products. The brand also invests in community programs, farm-to-school initiatives, and donations to food banks.