Small Valley Milling has been farming and milling in central Pennsylvania since the Steigman family built the mill on their farm decades ago. This all-purpose flour, a blend of hard red spring and soft red winter wheats grown organically nearby, delivers what local freshness actually tastes like: a moist crumb, smooth mouthfeel, and a mild earthy sweetness that makes everything from pancakes to pie crust a little better than expected.
Unified MillsUnified Mills
Brooklyn, NY
Unified Mills was founded as a solution to the disconnect between bakers and their single most important ingredient - flour, by bringing it directly from the independent flour millers across the U.S. to the doorstep of the home baker. How do we do that? Unified Mills sells fresh, regionally distinct flour made by craft millers who buy grain directly from local farmers. The closer the flour mill is to the grain farm, the fresher and tastier it is, and the more it reflects the soil and climate in which it's grown. Flour may be a commodity, but behind its veil of anonymity is an endlessly rich ingredient with exciting culinary distinctions from field to field and mill to mill.