Image from Farm to People
Three TreesThree Trees

San Francisco, CA

Three Trees was founded by Jenny Eu, inspired by childhood walks through the forest with her grandmother, who taught her to appreciate the healing power of nature and its nourishing foods. This early connection to the earth’s bounty motivated Jenny to seek cleaner, better eating options. In 2012, drawing on her grandmother’s wisdom, she began crafting her own plant-based milks free from gums and additives. What started at local farmers’ markets soon grew into Three Trees, a brand representing purity, nourishment, and respect for nature.

Three Trees Soymilk is made from high-quality, organic U.S.-sourced soybeans, offering a creamy texture and naturally mild, nutty flavor. Packed with 12 grams of plant-based protein per serving, it pairs perfectly with coffee, cereal, smoothies, or savory dishes like vegan ramen. Every sip embodies Three Trees’ mission of promoting health, wellness, and sustainability, connecting people with nature through simple, nourishing ingredients.