Reclamation Foods' beef bone broth is made in the tradition of Seolleongtang, a Korean broth cooked from 100% grass-fed beef bones at a sustained boil until collagen and marrow render into a milky, full-bodied stock. Two ingredients, nothing added. The flavor is mild and rich, with a natural depth that comes from the bones alone. Use it as a base for soups and braises, cook rice or grains in it, or serve it simply as a warming bowl with a pinch of salt.
New York, NY
Reclamation Foods is on a mission to rebuild cultural wisdom around food by restoring healthy soils and making full use of every animal harvest. Their goal is to create a climate-positive food system rooted in regenerative agriculture, regional farming, and whole-animal nutrition.
Founder Edlin Choi launched the company after apprenticing on a regenerative livestock farm, where he saw the potential of underused animal parts like bones, fats, and organ meats. Inspired by his Korean heritage, Choi began transforming these overlooked resources into nutrient-dense foods.
Today, Reclamation Foods offers award-winning Korean bone broths and heirloom cooking fats, combining sustainability and tradition to help home cooks reclaim their kitchens and health.
