Red's Best Seafood sources this fresh, wild-caught yellowfin tuna from small-boat fishermen in New England. The fish can be seared, grilled, baked, or served raw in sushi and poke bowls. This fresh seafood is ready to be marinated in soy sauce and ginger, crusted with sesame seeds, or simply seasoned with salt and pepper before cooking. It can be sliced for sashimi, diced for tartare, or cut into steaks for the grill. Red's Best Seafood aggregates catches from local coastal communities, networking small boats to form a larger market presence. This approach supports the livelihoods of American fishermen while sustaining regional fisheries for harvest.

All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.

Delivered Frozen.