D’Artagnan has been a leader in responsible, flavor driven food for more than 35 years. Long before terms like free range or sustainably raised became common, they built their business around supporting independent family farms that raise animals with care. Their standards are clear: no added antibiotics or hormones and farming practices that respect both the land and the animal.

Their assortment spans organic chicken, grassfed beef, lamb, heritage pork, mushrooms, foie gras, and specialty oils, all selected for depth of flavor and consistent quality. Every farm partner signs an affidavit confirming their practices, and every product reflects the same commitment to thoughtful, humane production.

D’Artagnan believes that food raised well tastes better. That philosophy guides everything from their farm partnerships to the way their products show up in professional kitchens and home cooking. They are also dedicated to helping consumers understand where food comes from and why responsible sourcing matters.